FUSILLI CON RICOTTA

FUSILLI CON RICOTTA

cas_pripravy  Preparation: 25 min
narocnost  Difficulty: Easy
porce  Serving: 2

rice pasta Risolino recipe - FUSILLI CON RICOTTA
RICE PASTA RISOLINO RECIPE – FUSILLI CON RICOTTA

INGREDIENTS

1 pack of rice fusilli Risolino
300g tomatoes
1 gallipot of of riccota
2 peels of garlic


some leaves of basil
parmesan
olive oil
salt

METHOD

  1. At first, we prepare pasta and cooked them in salt water, which we later use it to prepare sauce.
  2. To a hot olive oil, we let fry 2 peels of garlic and we add tomatoes, chopped to circles. When the tomatoes go soft, we put garlic away, add riccota and little of water, in which we cooked the pasta. We cooked the sauce until get thick and then add some leaveas of basil.
  3. At last, we toss pasta and add grate parmesan.
  4. Now we just wish a good taste.
MACARONI CON PROSCIUTO
PENNE ARRABIATA
FUSILLI CON RICOTTA

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