PENNE ARRABIATA

PENNE ARRABIATA

cas_pripravy  Preparation: 20 min
narocnost  Difficulty: Easy
porce  Serving: 2

rice pasta Risolino recipe - PENNE ARRABIATA
RICE PASTA RISOLINO RECIPE – PENNE ARRABIATA

INGREDIENTS

1 pack of rice penne Risolino
250g tomatoes
1 peel of garlic
1 shallot
1 parmesan

1 chilli pepper
olive oil
fresh parsley
dry basil or oregano

METHOD

  1. We cook pasta in salt water, meanwhile we spar with boiling water tomatoes, peel them and chop them to a little cubes.
  2. On the bigger fry pan, we fry shallot to a golden, then we add garlic, we leave garlic rest a bit, because of turned sour. Then we add tomatoes and chopped chilli pepper.
  3. We spice it with our taste, leave cooked something about 5 minutes, until tomatoes don´t get soften and then add a fresh parsley.
  4. In to sauce we add cooked pasta, toss and can serve.
  5. On the plate, just decorate with parmesan.
FUSILLI CON RICOTTA
STARS WITH TOMATO SOUP
PENNE ARRABIATA

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