PENNE ARRABIATA

  Preparation: 20 min

  Difficulty: Easy

  Serving: 2

INGREDIENTS

METHOD

1. We cook pasta in salt water, meanwhile we spar with boiling water tomatoes, peel them and chop them to a little cubes.
2. On the bigger fry pan, we fry shallot to a golden, then we add garlic, we leave garlic rest a bit, because of turned sour. Then we add tomatoes and chopped chilli pepper.
3. We spice it with our taste, leave cooked something about 5 minutes, until tomatoes don´t get soften and then add a fresh parsley.
4. In to sauce we add cooked pasta, toss and can serve.
5. On the plate, just decorate with parmesan.