Stelline
Stelline or stars are known in our country for their attractive shape.
Stelline are small pieces of pasta and thus suitable as a garnish for soups. This type of pasta is popular especially among children who will so happily savor your soup without renunciation.
Take the opportunity to improve your soup with rice asterisks and you no longer want others.
Bring yourself and your children joy with rice pasta RISOLINO Stelline.
Try and taste the rice penne RISOLINO and prepare a delicious meal that everyone will praise.
Ingredients of rice pasta Risolino
Just rice flour, tapioca, starch, tumeric and a little amount of salt. Gluten free pasta, no artifical colourants, no allergens.
Direction
- Put on to boil (1 liter of water per 100g of rice pasta), add a little salt and a drop of vegetable oil.
- Put pasta into boiling water and cook it on high heat 3-4 minutes. Stir frequently. Best way is to taste.
- Before you decant pasta, we recommend leaving it in a pot for 3 minutes in hot water.
- Then, decant, rinse well under running water (preferably cold) and drain.
- Enjoy your meal!
Recipes for rice pasta – Stelline
Average nutrition value per 100 g of product in the dry state
| Energy value | 1481 kJ/354 kcal |
| Fat | 0,2 g |
| of witch saturates | 0,1 g |
| Carbohydrates | 85,0 g |
| of witch sugars | 2,2 g |
| Proteins | 3,0 g |
| Salt | 0,9 g |
