FUSILLI CON RICOTTA

  Preparation: 25 min

  Difficulty: Easy

  Serving: 2

INGREDIENTS

METHOD

1. At first, we prepare pasta and cooked them in salt water, which we later use it to prepare sauce.
2. To a hot olive oil, we let fry 2 peels of garlic and we add tomatoes, chopped to circles. When the tomatoes go soft, we put garlic away, add riccota and little of water, in which we cooked the pasta. We cooked the sauce until get thick and then add some leaveas of basil.
3. At last, we toss pasta and add grate parmesan.
4. Now we just wish a good taste.