STARS WITH TOMATO SOUP
Preparation: 45 min
Difficulty: Easy
Serving: 4
INGREDIENTS
half pack of rice stelline Risolino
1 liter of vegetable broth
250ml of tomato puree
1 spoon of smooth flour
250g tomatoes
60g butter
a bit of sugar
a bit of cinnamon
salt, pepper
(few leaves of basil, or spoon of sour cream)
METHOD
- We get butter warm in pot and get spoon of flour to get roux. Then weadd a vegetable broth and get cooked.
- hrought the cooking, we spar the tomatoes, peel them, chopped them and together with the tomato puree add to vegetable broth. Sometimes toss and cooked something about 20 minutes. For better taste add a bit of sugar and cinammon.
- In finished soup we add salt and pepper with our taste. At last, we add cooked stars and can serve. We can decorate it with leafs of basil or spoon of sour cream.
STARS WITH TOMATO SOUP
